As we are becoming more aware of social and physical consequences of the food we take every day, the demand for Organic food is on the rise, chocolate being no exception.
Organic products are manufactured without the use of synthetic fertilisers, pesticides, genetically modified organisms or radiations.
As cocoa trees are grown without the use of the above, cultivator needs to be more careful from bugs, birds and other infestation. A full grown Organic tree become more resistant to diseases thus resulting in better harvest.
The extra cost for the extra effort by the cultivator is well worth an investment for your health. Organic Dark Chocolate is made up of Organic Certified ingredients, namely, Cocoa beans, Sugar and Cocoa butter.
Many people believe that Organic Chocolate are having more richer taste than Non-Organic one. Taste yourself to feel the difference...........
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